Light
Vibrant Edition 2
Roaster: Aramse · Bangalore | London
Origin
Karadykan Estate/ Chikmagalur/ Karnataka/ India
Process
Anaerobic Natural
Species
arabica
Varietal
Catimor
Producer
Hamsini Appadurai
Tasting Notes
- Grape Candy
- Pineapple
- Melon
About the Process
Anaerobic Naturals
Brewing Notes
Lightly roasted, so rest it 7 to 10 days past the roast date. Brew black at 92 to 94 °C, ratio 1:16.
Vibrant Edition 2
Aramse’s Vibrant profile for their second edition: a light, anaerobic natural Catimor from Karadykan Estate in Chikmagalur. Hard candy sweetness up front, the grape sort, opening into juicy pineapple, then a long, melon-like finish as the cup cools.
Pro tip
It’s lightly roasted, so give it a week to ten days of rest past the roast date. Brew it black around 92 to 94 °C at a 1:16 ratio.
Roaster: Aramse · Producer: Hamsini Appadurai · Karadykan Estate, Chikmagalur · 1350 masl · ₹895 / 200 g
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