Light-Medium Roast intent: Filter

Koraput Black Honey

Roaster: Coffeeverse · Ahmedabad

Origin

Madhu Agro Plantation/ Koraput/ Odisha/ India

Process

Black Honey

Species

arabica

Varietal

Chandragiri

Producer

Rajashree Reddy

Tasting Notes

  • Toffee
  • Honeysuckle
  • Apricot

About the Process

48H Yeast Fermented Black Honey

I'm Arunima, a home brewer from Mumbai exploring speciality coffee through mindful brewing and early-morning rituals. What drew me to this coffee is its social angle — a mother-daughter duo creating impact through women's financial inclusion and independence, while nurturing biodiversity and mindful farming. I love how the black honey processing creates a beautifully balanced cup with gentle honey notes and grapefruit acidity, while preserving its sense of origin in Koraput.

Koraput Black Honey

A 48-hour yeast-fermented black honey Chandragiri from Madhu Agro Plantation in Koraput, Odisha, a farm run by a mother-daughter duo with a focus on women’s financial independence and biodiversity. Balanced and gentle, with toffee, honeysuckle and apricot.

Roaster: Coffeeverse · Madhu Agro Plantation, Koraput · Picked by Arunima Goel (@thebrewzone)

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