Light

Mossto Naturals Peaberry

Roaster: Rossette Coffee · New Delhi

Origin

Kerehaklu Estate/ Chikmagalur/ Karnataka/ India

Process

Anoxic Natural

Species

arabica

Varietal

SLN9

Tasting Notes

Ripe Mango
Passionfruit Puree
Raspberry Coulis

About the Process

Anoxic Mossto Natural

Picked by Atul Mittal @espresso.mug.aroma Bangalore

I'm Atul, a home brewer from Bangalore who enjoys exploring different beans and manual brewing methods. I chose the Kerehaklu Mossto Naturals Peaberry by Rossette because I enjoy trying unique and expressive coffees. I really liked its fruity profile, bright acidity, and how clean and vibrant the cup feels. It's exciting to see Indian specialty coffee being pushed in such creative ways.

Mossto Naturals Peaberry

A 71-hour anoxic mossto natural peaberry from Kerehaklu Estate in Chikmagalur, roasted by Rossette. Light, clean and fruit-driven, ripe mango, passionfruit and raspberry coulis.

Roaster: Rossette Coffee Lab · Kerehaklu Estate, Chikmagalur · Picked by Atul Mittal (@espresso.mug.aroma)

Photos

Mossto Naturals Peaberry by Rossette Coffee

Mossto Naturals Peaberry

Origin

Process

Species

Varietal

Tasting Notes

About the Process

Mossto Naturals Peaberry

Photos

Appears in menu

Home Baristas of India

Origin

Process

Species

Varietal

Tasting Notes

About the Process

Mossto Naturals Peaberry

Photos

Appears in menu

Home Baristas of India

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